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Bored with the same old Thanksgiving? Not sure what to bring to this year’s family gathering or Friendsgiving? Give us a few hours and we will provide some pointers for your holiday table that introduce some very Italian pops of color and flavor into your routine. Students will learn how to make a home-made focaccia, a beautiful fall salad, and even a dessert inspired by fall in Italy. $75pp
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October 30
Chef’s Table: Emilia-Romagna
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November 20