Upcoming Events
Chef’s Table: Emilia-Romagna
Our popular series is back! We don’t tell you what’s on the menu, but we promise you’ll love it. The theme for this fall chef’s table is a loving tribute to Emilia-Romagna. As usual, recession pricing applies, so thirty bucks you get a tasting menu and 5-7 bites of whatever we’ve come up with (as well as some impromptu gifts from our kitchen and the bar). We promise it’s a lot of fun and very filling. $30.00pp
Cooking 202: Italian Thanksgiving
Bored with the same old Thanksgiving? Not sure what to bring to this year’s family gathering or Friendsgiving? Give us a few hours and we will provide some pointers for your holiday table that introduce some very Italian pops of color and flavor into your routine. Students will learn how to make a home-made focaccia, a beautiful fall salad, and even a dessert inspired by fall in Italy. $75pp
Chef’s Table: Lyon
Listen, I know that our brand is all things Italian, but when the weather cools down and beautiful produce comes into season sometimes we just can’t help ourselves. We will take a very short break from our scheduled programming to cook up a few dishes that evoke the brasseries of Lyon. Thirty bucks buys you a seat at the bar and a tasting menu (5-7 bites) and be on the lookout for some gifts from the bar and the kitchen. $30.00pp
Pasta 201 - Filled Pasta
It’s one thing to make great pasta, but it’s another entirely to make a great filled pasta. Tortellini, Ravioli, Cappellacci, Sachetti - you name it. In this class we will explore the world of filled pasta: how to make the perfect dough, execute the best seasonal filling, and how to appropriately sauce your work. Students will make 3 different filled shapes, learn best bets for properly filling pasta shapes, and learn a simple sauce or two. $75pp. Wine and light snacks are included.
Pasta 101 - The Basics
Flour, water, maybe an egg or two? In our first cooking class, we tackle the basics: how do I make pasta? Do I need a mixer? What is so special about the shapes anyway? In this class, we will start at the beginning. Led by two time James Beard nominee, Christopher Wilkins, students will learn how to make two different pasta doughs (by hand), how to make two basic shapes (there are roughly 350 different kinds, but we must start somewhere), and learn a very simple sauce or two. $75/pp. Wine and light snacks are included.
Covington Wine Society Presents: Sicily
In this latest installment of our monthly series, we’ll be exploring the grapes of Sicily from producer Caruso e Minini. We’ll be pouring 4-6 wines with an optional food pairing. This is a drop in event, $30.00 per guest for the wine tasting, $15.00 for the 4 course food pairing.