Our popular series is back! We don’t tell you what’s on the menu, but we promise you’ll love it. The theme for this fall chef’s table is a loving tribute to Emilia-Romagna. As usual, recession pricing applies, so thirty bucks you get a tasting menu and 5-7 bites of whatever we’ve come up with (as well as some impromptu gifts from our kitchen and the bar). We promise it’s a lot of fun and very filling. $30.00pp